1. Heat oven to 350 degrees. Grease bottom and sides of a square 8×8 baking dish with non-aerosol cooking spray.
2. Melt butter in a 1-1/2 qt saucepan over low heat; remove from heat.
3. Stir in brown sugar, vanilla, milk, and egg.
4. Drain, rinse and thoroughly dry chickpeas.
5. Blend the chickpeas in a food processor and then stir (or lightly pulse) in remaining ingredients.
6. Spread in pan.
7. Bake for 25 minutes or until golden brown.
8. Allow to completely cool before cutting.
9. Enjoy!
