Indulge in the season’s best with this organic salad bursting with asparagus, roasted sweet potatoes, and a rainbow of veggies.
Topped with crunchy cashews* and a rich hard-boiled egg*, the homemade honey mustard dressing envelopes it all just perfe
1. In a bowl, whisk together the honey and Dijon mustard.
2. Add the apple cider vinegar and continue whisking until well combined.
3. Slowly drizzle in the olive oil while whisking to emulsify the dressing.
4. Season with salt and pepper to your liking.
5. Drizzle over your vibrant spring salad and enjoy!
