Name: Hostess Cupcake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: For the cupcakes; * 1 1/2 cups gluten-free flour blend; * 1/3 cup egg white protein powder (regular protein powder will work too); * 1/3 cup @sunfoodsuperfoods cocoa powder {FITFAB20 for 20% off sitewide}; * 1/2 teaspoon Stevia; * 1 teaspoon baking powder; * 1/2 teaspoon backing soda; * 1/2 teaspoon @sunfoodsuperfoods pink Himalayan salt; * 1/2 cup xylitol (or granulated sugar); * 1/4 cup chocolate date paste (or sub. chocolate syrup); * 1 cup almond milk; * 1/3 cup coconut or macadamia nut oil; * 1 teaspoon pure vanilla extract; Cream Filling:; * 1 13.5 oz can full-fat coconut milk, refrigerated overnight; * 5 tablespoon powdered sweetener, divided use; * ½ teaspoon vanilla extract; Chocolate Ganache:; * 2 ½ tablespoon coconut oil; * 2 ounces @sunfoodsuperfoods cacao paste; * 3 tablespoon powdered sweetener; * 2 tablespoon @sunfoodsuperfoods cocoa powder