1. Measure out the two crispy rice varieties together in a bowl.
2. Melt vegan butter in a large pot.
3. Add in the marshmallows and stir until melted.
4. Mix in the fiber syrup until well combined.
5. Stir in the @nuzest_usa Protein.
6. Pour in the crispy rice.
7. Remove from heat and mix thoroughly.
8. Wet hands and place in a shallow dish. Spread to about 3/4 inch, pushing down firmly.
9. Use a cookie cutter to make desired shape (this should also be damp), and use a knife to cut away any excess.
10. Eat and enjoy!
