Chia Pudding! It’s the most decadent tasting dessert – and there’s literally no guilt to speak of! Oh, and did I mention that Chia Seeds also have abundance of Protein and Fiber, making them a one-stop-shop for all things good and healthy?!
Blend all of your ingredients, except the Chia Seeds in a blender until smooth, and/or whisk them together with a fork.
Once thoroughly combined, whisk in the Chia Seeds.
Pour the mixture into a glass jar or container and allow to rest in the fridge for at least 15 minutes. (The longer you let them sit, the thicker and more pudding-like the consistency will get).
I like to take mine out every 5 minutes or so, and whisk it again, just to make sure everything gets thoroughly melded together and there aren’t clumps of Chia Seeds stuck together.
Enjoy!
