Using sauté mode, heat oil in a multicooker.
Add the Mushrooms and stir until they have released their liquid, about 5 minutes or so.
Add Sherry and Lonolife Broth packet and cook, stirring, until the liquid starts to evaporate, about 2 minutes.
Stir in green beans.
Turn off sauté mode.
Close and lock the lid and cook at high pressure for 3 minutes.
Carefully release the pressure manually.
While the beans are cooking, whisk Yogurt, Flour and Mediterranean Seasoning together in a small bowl.
When the beans are done, stir into the green bean mixture and return the multicooker to sauté mode. Cook, stirring, until bubbling and thickened, 3 to 5 minutes longer. Transfer to a serving dish and top with French-Fried Onions.
Enjoy!
