My take on your Traditional Sweet Potato Casserole are these Healthy Sweet Potato Pie Blondies, and boy are they delicious! Whether you want to eat a big whopping scoop straight out of the oven, or let them cool and eat them in bar form whenever the
Preheat oven to 375 degrees.
Line an 8×8 pan with parchment paper and set aside. Conversely, you could spray it with non-stick cooking spray.
Combine all ingredients except for Pecans, Cranberries and Marshmallows in a bowl. Mix well until a thick, smooth batter forms.
Fold in the Pecans and Cranberries until well combined.
Pour batter into the 8×8 pan. Smooth out the top so the batter is even, and then sprinkle the Marshmallows over the top, if using.
Bake for 20-25 minutes, or until the top seems springy to the touch. They will still seem undercooked, but that’s the point (and is why I tell you to allow them to cool, below).
Let bars cool completely before cutting. (Honestly, I couldn’t wait and loved the warm, gooey center, but firming them up in the fridge will allow you to cut them into bars more evenly, if that’s what you’re going for.)
Slice into 9 Blondies.
Enjoy!
