TresOmega Quinoa Orzo Pasta Salad | Healthy Fit Fab Moms
TresOmega Quinoa Orzo Pasta Salad
20 mins prepServes 6
Filled with TresOmega’s Quinoa Orzo Pasta, glittered with colorful veggies, made heartier with beans, and then topped with a slightly sweet and spicy herb-based vinaigrette, you and everyone who tries it will be shocked that this pasta is gluten-free
Pour the broth into a large, heavy saucepan. Cover the pan and bring broth to a boil over high heat.
Stir in the orzo.
Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently; about 10 minutes. Drain the orzo through a strainer.
Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Toss the orzo with the Beans, Cucumbers, Tomatoes, Bell Peppers, Onion, Basil and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Enjoy!
Apple Cider Vinaigrette:
Mix the Vinegar, Lemon Juice, Garlic, Dijon Mustard, Honey, Basil, Rosemary, Salt and Pepper in a blender. With the machine running, gradually blend in the Oil. Season the vinaigrette, to taste, with more Salt and Pepper, if desired.
