Preheat oven to 350.
Fill a large bowl with the Diced Pears, Diced Apples, Cinnamon, Nutmeg, Syrup, Salt, and Lemon Juice. Gently toss to coat all the fruit with the spices.
Pour fruit mixture into a 13×9″ baking dish or 11″ skillet.
In a medium bowl, add your Oats, Protein Powder, Coconut Sugar, Cinnamon, and Sea Salt.
Using your hands or a pastry blender, combine the Coconut Oil into the dry ingredients until everything is combined and crumbly.
Sprinkle Crisp topping on top of the fruit mixture.
Bake for 35-40 minutes, until top is browned and apple mixture is bubbling.
Remove from oven and serve.
(Optional: top with Dairy-Free Vanilla Ice Cream or a Coconut Whip).
Enjoy!
